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Ingredients
- (5.3 ounce) containerGreek yogurt, low fat
- 1/2 cup chopped peaches
- tablespoon spine nuts
- teaspoon balsamic glaze
- teaspoon chopped fresh basil
Instructions
- Spoon 1/3 cup yogurt into a 6 to 8 ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.