Mushroom and Cabbage Stir Fry

Ingredients

• 1/2 middle size cabbage ( , hand shredded into small piece s)
• 10 button mushroom ( , or white mushroom slice d)
• 3 dried chili pepper
• 1 tablespoon cooking oil
• 2 clove sgarlic chopped
• One small bunch of chive ( , cut into sections around 10 cm long)
• 1 teaspoon salt
• 1 teaspoon white cooking wine
• 2 teaspoon ssoy sauce
• 1 teaspoon black vinegar

Instructions

1. Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.
2. Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.
3. Add mushroom and cabbage to stir fry for another 4~5 minutes or until the cabbage becomes soft.
4. Add soy sauce, black vinegar, cooking wine and salt. Mix well;
5. Add chive to add extra flavor; transfer and serve.