Easy Crescent Taco Bake

Ingredients

• (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• pound lean (at least 80%) ground beef
• 3/4 cup Old El Paso® Thick 'n Chunky salsa
• tablespoon sOld El Paso® taco seasoning mix (from 1-oz package)
• cup shredded Cheddar cheese
• Shredded lettuce, as desired
• Diced tomato, as desired

Instructions

1. Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom and up sides to form crust.
2. In 10 inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust lined pan; sprinkle with cheese.
3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.