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Ingredients
- skinless, boneless chicken breast halves
- (11 ounce) can scondensed cream of Cheddar cheese soup
- 1/2 cup milk
- salt and pepper to taste
- teaspoon garlic powder
Instructions
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!