Chicken Sausage Gnocchi Skillet

Ingredients

• ounce sricotta cheese gnocchi
• cup sbroccoli florets
• teaspoon butter
• tablespoon sdiced onion, divided
• tablespoon minced garlic, divided
• chicken sausage links (such as Aidells®), slice d
• 1/2 cup butter
• teaspoon sall-purpose flour
• salt and ground black pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Drain and keep warm.
3. Melt 1 teaspoon butter in a large skillet over medium heat. Add 1 tablespoon onion and 1 teaspoon garlic; cook and stir until fragrant, about 2 minutes. Add sausage; cook and stir until browned, about 5 minutes. Stir in broccoli.
4. Melt 1/2 cup butter in another skillet. Add remaining 1 tablespoon onion, 2 teaspoons garlic, and flour; cook and stir until lightly browned, 2 to 3 minutes. Stir in gnocchi.
5. Combine sausage mixture and gnocchi mixture; season with salt and pepper.