Ingredients
- 3/4 cup(187.5 ml) water
- 3/4 cup(183 ml) milk
- 4 tablespoon s(56.7 g) butter, softened
- 1/4 cup(50 g) sugar
- 1 1/2 teaspoon(8.5 g) salt
- \1 3/4-4 cup s(468.75-500 g) all-purpose flour
- 2 1/4-3 teaspoon s(7-10 grams) rapid rise yeast(See notes 4)
- Melted butter
Instructions
- Grease a 9×13 baking pan with baking spray or oil. Set aside.
- Combine warm water, milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Add to a standing mixer.
- Add about 3 ½ cups of flour, together with the yeast and mix for at medium speed, using a paddle hook. Add in enough additional flour (if needed) to make soft dough. You want the dough to be slightly stick.
- Switch with hook dough and mix for about 6 8 minutes.
- If mixing by hand, turn dough into floured board and mix , for about 6 8 minutes
- Next divide dough into 15 pieces and roll to form balls. For even balls you might want to use a scale to measure evenly.
- Place dough into 9 x 13 greased pan.
- Cover with a clean cloth and let rise in a warm place (see notes ) for about 20 minutes or until doubled.
- Bake rolls in at 350 Degrees F. oven for about 15 20 minutes, or until golden brown.
- Remove rolls from oven and immediately brush with melted butter.
- Let it cool slightly before serving.
