Spring Radish Salad with Egg and Garden Cress

Ingredients

• bunch es radishes, thinly slice d
• 1/4 cup garden cress, or more to taste
• tablespoon svegetable oil
• large lemon, juiced
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper, or to taste
• pinch white sugar
• large hard boiled eggs, slice d, or to taste

Instructions

1. Combine radishes and garden cress in a bowl.
2. Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.