Ingredients
- lb ground beef
- corn tortillas, Mi Rancho Thincredible Corn Tortillas recommended, see notes
- oz shredded Mexican cheese blend
- Tablespoon schili powder, see notes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- scant 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Tablespoon svegetable oil
- Tablespoon sgluten free flour blend
- 1/4 cup tomato paste
- cup schicken broth
- Tablespoon chili powder
- teaspoon cumin
- teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- scant 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup water
Instructions
- Preheat the oven to 350 degrees then get out an 11×15” baking pan, or two medium size baking pans. A 9×13” plus a small baking pan works great too.
