Simmered Stovetop Pork Chops

Ingredients

• tablespoon sgrapeseed oil
• (5 ounce) boneless pork chops
• 1/2 cup swater
• 1/4 cup dry white wine
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
2. Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
3. Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Tips

You can use safflower oil instead of grapeseed.