Joe's Special Scramble

Ingredients

• tablespoon solive oil
• pound sground beef
• medium onions, chopped
• (8 ounce) packagesliced fresh mushrooms
• clove sgarlic, minced
• (10 ounce) packagefrozen chopped spinach, thawed and drained
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• large eggs, beaten

Instructions

1. Heat oil in a large skillet over medium high heat.
2. Add ground beef; cook and stir until browned and crumbly, about 8 minutes.
3. Pour off any excess grease, then stir in onions, mushrooms, and garlic.
4. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes.
5. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
6. Reduce the heat to medium low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.