No-Beans-About-It Chili

Ingredients

• pound ground beef
• large onion, chopped
• clove sgarlic, minced
• tablespoon schili powder
• teaspoon dried oregano
• teaspoon ground cumin
• teaspoon hot pepper sauce
• (28 ounce) can crushed tomatoes
• 1/4 cup red wine vinegar

Instructions

1. Heat a large stockpot or Dutch oven over medium high heat. Crumble beef into the pot. Add onion and garlic; cook and stir until beef is brown; drain.
2. Stir in chili powder, oregano, cumin, and hot sauce until well combined. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low; simmer for at least 1 hour, stirring occasionally to prevent burning.