Sweet Chili Salmon with Cauliflower and Lime

Ingredients

• 2 teaspoon schili powder
• Kosher salt and pepper
• 1 large head cauliflower (3 pound s), cored and cut into 2-inch florets
• 1 tablespoon extra-virgin olive oil
• 4 (6- to 8-ounce) skin-on salmon fillets , 1 to \1 1/2 inches thick
• 2 tablespoon shoney
• 2 tablespoon sminced fresh cilantro
• Lime wedge

Instructions

1. Adjust oven racks to upper middle and lower middle positions and heat oven to 450 degrees. Combine chili powder, 2 teaspoons salt, and 1 teaspoon pepper in small bowl.
2. Toss cauliflower with oil and 2 teaspoons spice mixture on rimmed baking sheet until well coated, then arrange in single layer. Line second rimmed baking sheet with foil. Place salmon, skin side down, on foil lined sheet and brush tops of fillets with honey. Sprinkle remaining 3 teaspoons spice mixture evenly over salmon.