Creamy Pesto Chicken

Ingredients

• tablespoon extra virgin olive oil
• skinless, boneless chicken breast halves - cut into strips
• large clove sgarlic, slice d
• 1/2 tablespoon ssherry
• 1/4 cup pine nuts
• 1/2 cup chopped fresh basil
• (8 ounce) containerreduced fat sour cream
• tablespoon sgrated Parmesan cheese
• ground black pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat, and cook chicken for about 5 minutes, until lightly browned. Mix garlic and sherry into the skillet. Cook and stir until all liquid is reduced, chicken is no longer pink, and juices run clear.
2. Mix pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce heat to low, and mix in basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.