Ingredients
- 1 box tofu ( , either soft or firm)
- 250 g Bok Choy
- 1 tsp. salt
- 1/2 tbsp. sesame oil
- 1 thumb ginger ( , shredded)
- 2.5 L water
- 6 long green chili peppers
- 2-3 red Thai peppers
- 3 garlic clove s
- 1 scallion white
- 1/3 cup of oil ( , heated until boiling)
- 1 tbsp. light soy sauce
- 1 tsp. salt
- 1 tsp. sugar
Instructions
- 0'}, {'@type': 'HowToStep', 'text': 'Transfer the paste to a small bowl, top with garlic and scallion whites. Heat around 1/3 cup of oil until smoky. Pour the hot oil evenly on the paste.', 'name': 'Transfer the paste to a small bowl, top with garlic and scallion whites. Heat around 1/3 cup of oil until smoky. Pour the hot oil evenly on the paste.', 'url': 'https://www.chinasichuanfood.com/tofu soup/#wprm recipe 15107
- 1'}, {'@type': 'HowToStep', 'text': 'Mix with light soy sauce and sugar. That’s our sauce.', 'name': 'Mix with light soy sauce and sugar. That’s our sauce.', 'url': 'https://www.chinasichuanfood.com/tofu soup/#wprm recipe 15107
- 2'}]}
- 0'}, {'@type': 'HowToStep', 'text': 'In a large pot, add tofu pieces, ginger shreds and 2.5 L water. Bring to a boiling.', 'name': 'In a large pot, add tofu pieces, ginger shreds and 2.5 L water. Bring to a boiling.', 'url': 'https://www.chinasichuanfood.com/tofu soup/#wprm recipe 15107
- 1'}, {'@type': 'HowToStep', 'text': 'Add Bok Choy and drop sesame oil in. Continue cook for 1 minute. Season with salt. Serve immediately with dipping sauce.', 'name': 'Add Bok Choy and drop sesame oil in. Continue cook for 1 minute. Season with salt. Serve immediately with dipping sauce.', 'url': 'https://www.chinasichuanfood.com/tofu soup/#wprm recipe 15107