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Slow Cooker Turkey Wings with Yellow Rice

Americaneasy4 servings
Start cook modeView source
Slow Cooker Turkey Wings with Yellow Rice

Ingredients

  • turkey wings
  • (10.5 ounce) can cream of mushroom soup
  • teaspoon ssalt
  • teaspoon ground black pepper
  • teaspoon garlic powder
  • teaspoon seasoned salt
  • water, or as needed to cover
  • (10 ounce) packagesaffron rice

Instructions

  1. Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt in a 6 quart slow cooker. Add enough water to cover; stir to combine.
  2. Cover slow cooker. Cook on High for 6 hours or Low for 8 hours.
  3. Stir rice into slow cooker; continue cooking until rice is tender, 15 to 20 minutes more.