Homemade Almond Milk

Ingredients

• cup raw almonds
• water to cover
• cup swater
• tablespoon agave nectar, or more to taste
• pinch sea salt

Instructions

1. Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
2. Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
3. Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Tips

The nutrition data for this recipe includes the full amount of almonds. The actual amount consumed will vary.