Green Chile Chicken Soup

Ingredients

• 1/2 cup butter
• 3/4 cup all-purpose flour
• cup smilk
• cup schicken broth
• cup scooked, boneless and skinless chicken, cut into bite-size piece s
• 1/2 cup chopped green chile peppers
• salt and pepper to taste
• pinch garlic powder

Instructions

1. In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
2. Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.