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Ingredients
- skinless, boneless chicken breast halves
- (16 ounce) bottleCatalina salad dressing
- (14.5 ounce) can whole berry cranberry sauce
- envelopeonion soup mix
Instructions
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.