Cucumber-Mango Salad

Ingredients

• pound cucumbers, ends trimmed
• 1/2 pound smangos - peeled, pitted, and cut into 1-inch cubes
• 1/2 teaspoon rice vinegar
• teaspoon ssesame seeds
• teaspoon agave nectar

Instructions

1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4 inch pieces and place into salad bowl.
2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.