Lemon Mochi Cake

Ingredients

• 1/2 cup smochiko (sweet rice flour) (such as Koda Farms)
• cup swhite sugar
• (3.4 ounce) packageinstant lemon pudding mix
• teaspoon sbaking powder
• cup smilk
• 1/2 cup unsalted butter, melted
• eggs, lightly beaten
• teaspoon slemon extra ct

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Whisk mochiko, sugar, pudding mix, and baking powder together in a bowl until combined. Whisk in milk until smooth with no lumps. Whisk in melted butter, then eggs, then lemon extract; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.