Southern-Style Fried Mushrooms

Ingredients

• cup svegetable oil for frying
• 1/2 cup all-purpose flour
• 1/4 cup red cooking wine
• teaspoon swater
• teaspoon chopped fresh parsley
• 3/4 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• ground black pepper to taste
• medium button mushrooms
• tablespoon sgrated Parmesan cheese

Instructions

1. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.
3. Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel lined plate lined. Sprinkle with Parmesan cheese to serve.

Tips

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.