Ingredients
- batchhomemade chocolate cup cakes
- egg whites, room temperature
- 1/4 cup(150 g) granulated sugar
- 1/4 teaspoon cream of tartar
- Tablespoon s(142 g) unsalted butter, very soft (not melted)
- cup(250 g) creamypeanut butter(not natural style)
- teaspoon pure vanilla extra ct
- pinch salt
- ounce s(280 g) semi-sweetchocolate, coarsely chopped*
- and 1/2 tablespoon scan ola or vegetableoil
Instructions
- Chocolate cupcakes
- Peanut butter frosting
- Chocolate shell