Strawberry-Rhubarb Syrup

Ingredients

• 1/2 cup sstrawberries, halved
• cup chopped rhubarb
• cup water
• cup white sugar
• tablespoon scornstarch
• tablespoon swater

Instructions

1. Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Strain through a mesh sieve placed over a bowl; discard solids and reserve juice.
2. Combine 1 cup water and sugar in a saucepan over medium high heat; bring to a boil, whisking constantly. Stir in reserved strawberry rhubarb juice.
3. Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth; add to juice mixture and cook, whisking constantly, until thickened, about 1 minute.
4. Serve warm or cold.