Buttermilk Biscuits – Flaky, melt in your mouth!

Ingredients

• \1 1/4 cup all-purpose flour
• 2 teaspoon sbaking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoon scubed cold butter, 1/4-inch piece s
• 3/4 cup cold buttermilk
• 2 tablespoon buttermilk, for brushing

Instructions

1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. In a bowl, whisk together 2 ¼ cup all purpose flour , 2 teaspoons baking powder , ¼ teaspoon baking soda , and 1 teaspoon salt . Cut the 8 tablespoons cubed cold butter, into the flour mixture with a pastry cutter or a fork until it resembles coarse crumbs.
3. Add the ¾ cup cold buttermilk and use a spatula to combine till a rough dough forms.
4. Turn the dough out on a floured work surface and gently bring the dough together with your hands, being careful not to overwork it.
5. Roll the dough out into 1/2 inch thickness and cut 10 12 biscuits. While cutting the biscuits, don't rotate the cookie cutter.
6. Transfer the biscuits to the lined baking sheet. Brush with 2 tablespoon buttermilk, and bake for 15 minutes till the top is golden brown. Serve warm.