Ginny's Cauliflower and Pea Salad

Ingredients

• large head cauliflower, broken into small florets
• (10 ounce) packagefrozen peas, thawed
• small onion, chopped
• stalk scelery, chopped
• cup shredded reduced-fat Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup bacon bits
• cup light mayonnaise
• (8 ounce) containerreduced fat sour cream
• tablespoon sgranular no-calorie sucralose sweetener (such as Splenda®)
• tablespoon sdistilled white vinegar
• tablespoon prepared mustard
• teaspoon seasoned salt (such as LAWRY'S®)

Instructions

1. Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
2. Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.