Lorraine's Club Sandwich

Ingredients

• slice sbacon
• slice sbread, toasted
• tablespoon smayonnaise
• leaveslettuce
• (1 ounce) slice scooked deli turkey breast
• slice stomato

Instructions

1. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2. Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.