Classic Bran Muffins

Ingredients

• 1/2 cup swheat bran
• cup buttermilk
• 2/3 cup brown sugar
• 1/3 cup vegetable oil
• egg
• 1/2 teaspoon vanilla extra ct
• cup all-purpose flour
• teaspoon baking soda
• teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
3. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Dotdash Meredith Food Studios
4. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Dotdash Meredith Food Studios
5. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios
6. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy! Dotdash Meredith Food Studios