Grilled Lamb with Brown Sugar Glaze

Ingredients

• 1/4 cup brown sugar
• teaspoon sground ginger
• teaspoon sdried tarragon
• teaspoon ground cinnamon
• teaspoon ground black pepper
• teaspoon garlic powder
• 1/2 teaspoon salt
• bone-in lamb chops
• vegetable oil for the grill

Instructions

1. Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.
2. Preheat the grill for high heat.
3. Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.