Italian Style Flounder

Ingredients

• pound sflounder fillets
• 1/2 tablespoon butter
• salt and pepper to taste
• tablespoon lemon juice
• 1/2 cup diced fresh tomato
• teaspoon sdried basil
• teaspoon garlic powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
3. Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.