Easy Cheeseburger Mini Muffins

Ingredients

• cooking spray
• pound ground beef
• onion, chopped
• 1/2 cup sall-purpose flour
• tablespoon swhite sugar
• teaspoon sbaking powder
• teaspoon salt
• 3/4 cup milk
• 3/4 cup ketchup
• 1/2 cup butter, melted
• eggs, lightly beaten
• tablespoon yellow mustard
• cup sshredded Cheddar cheese

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini muffin cups with cooking spray.
2. Heat a skillet over medium high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
3. Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
4. Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Tips

After adding all ingredients into batter, if batter is a little stiff, I use a tablespoon of water to soften it.