Ingredients
- 2 pt nsdry soba noodles80 g-100 g per portion
- ice cubes
- 4 okraabout 12 g each
- salt
- 1 tomatomedium, about 100 g each
- 1 eggplantabout 100 g each
- 1 tsp cooking oilfor cooking
- 2 clove sgarlicgrated
- 1 tsp ginger rootgrated
- 100 gground porkor beef
- \1 1/2 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp mirin
- 1 tbsp yellow miso paste (awase)
- toasted sesame oil
- ground black pepperto taste
- finely chopped green onionsoptional garnish
- bonito flakes (katsuobushi) optional garnish
Instructions
- Key Ingredients & Substitution Ideas
- Visual Walkthrough & Tips
- Essential Tips & Tricks
- Meal Prep & Storage
- Serving Suggestions
- More Japanese Noodle Recipes
- Printable Recipe
Tips
This section aims to provide a comprehensive overview of the cooking steps and techniques with visuals. It also includes more in-depth tips and tricks and explains why I do what I do.