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Ingredients
- pint sripe strawberries, hulled and chopped
- tablespoon swhite sugar
- cup sweetened condensed milk
- prepared strawberry shortcake cup s
- cup heavy cream, whipped
Instructions
- Place strawberries and sugar in a bowl; stir in condensed milk and mash with a fork until juicy. Cover the bowl; refrigerate 30 to 60 minutes.
- Place each shortcake cup on a dessert plate; top with strawberries and juice. Top with whipped cream; serve.