One-Pot Spaghetti with Meat Sauce

Ingredients

• pound ground Italian sausage
• small white onion, diced
• clove sgarlic, minced
• (26 ounce) jartomato-basil pasta sauce
• cup swater
• teaspoon Italian seasoning
• (8 ounce) packagespaghetti noodles, broken in half
• 1/2 cup freshly grated Parmesan cheese for serving (Optional)

Instructions

1. Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
2. Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
3. Serve topped with grated Parmesan cheese.