Sesame Date Rolls

Ingredients

• ounce schopped dried dates
• hot water as needed
• 1/2 cup whole raw almonds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped walnuts
• 1/4 cup toasted sesame seeds, divided
• tablespoon coconut oil
• teaspoon vanilla extra ct
• 3/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• pinch salt

Instructions

1. Place dates in a small bowl; completely cover with hot water. Soak until softened, 10 to 15 minutes. Drain; reserve soaking liquid.
2. Combine soaked dates, almonds, coconut, walnuts, 2 tablespoons toasted sesame seeds, coconut oil, vanilla, cardamom, cinnamon, and salt in the bowl of a large food processor; pulse several times until mixture forms a soft "dough," scraping down the sides of the bowl as needed. If mixture is too dry, add reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.