Slow Cooker Chicken and Dressing

Ingredients

• (9 x13-inch) panprepared cornbread, crumbled
• cup schopped onion
• cup schopped celery
• 1/2 cup unsalted butter, melted
• (10.5 ounce) can cream of chicken soup
• (10.5 ounce) can cream of mushroom soup
• eggs, beaten
• teaspoon sdried sage
• 1/2 teaspoon ssalt
• teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 1/2 cup schicken broth, or more as needed
• cup scoarsely shredded cooked chicken

Instructions

1. Combine crumbled cornbread, onion, celery, and butter in a large bowl. Gently stir in chicken soup, mushroom soup, eggs, sage, salt, poultry seasoning, and black pepper until thoroughly combined. Pour chicken broth over dressing to moisten.
2. Layer 1/2 dressing into a slow cooker, spread 1/2 cooked chicken over dressing, layer remaining 1/2 dressing over chicken, and top with remaining 1/2 chicken.
3. Cover slow cooker. Cook on High for 45 minutes. Reduce heat to Low; cook at least 5 hours more.

Tips

I do not layer. I just mix it all together and put into the slow cooker. If using Jiffy cornbread mix, make 2 packages.