Vegan Sesame Miso Eggplant

Ingredients

• tablespoon sesame oil
• pound Japanese eggplant, slice d into strips
• orange bell pepper, slice d
• 1/4 cup white miso
• tablespoon soy sauce
• tablespoon grated fresh ginger
• tablespoon white vinegar
• tablespoon water
• clove garlic, minced
• tablespoon ssesame seeds, or more to taste

Instructions

1. Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
2. Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.