Olive Oil Dipping Sauce

Ingredients

• cup extra-virgin olive oil
• clove sgarlic, minced
• 1/4 teaspoon dried oregano
• pinch salt, or to taste
• pinch dried rosemary, or to taste
• pinch dried basil, or to taste
• ground black pepper to taste

Instructions

1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Tips

This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.