Ingredients
- pound sausages
- potatoes, peeled and cubed
- carrots, chopped
- onion, chopped
- (15 ounce) can scrushed tomatoes with juice
- 1/2 teaspoon ssalt
- pinch ground black pepper
- pinch dried oregano
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1 inch pieces. Place these into a 10x15 inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
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