Vegan Pumpkin Bisque

Ingredients

• tablespoon olive oil
• 1/2 cup chopped onion
• cup svegetable broth
• (15 ounce) can pumpkin puree
• cup Almond Breeze Original or Unsweetened Original almondmilk
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon ground cinnamon
• teaspoon sbalsamic vinegar
• teaspoon sslice d, toasted almonds
• teaspoon schopped fresh parsley

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Heat olive oil in a saucepan over medium high heat. Add onion and cook, stirring, until softened, about 3 minutes. Dotdash Meredith Food Studios
3. Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat. Dotdash Meredith Food Studios
4. Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes. Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top. Dotdash Meredith Food Studios

Tips

Nutritional Analysis per serving: Calories 120, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 740mg (31% DV), Carbohydrates 17g (6% DV), Dietary Fiber 4g (16% DV), Sugars 8g, Protein 3g, Vitamin A 260%, Vitamin C 10%, Calcium 15%, Iron 6%.