← Back to recipes

Vietnamese Iced Coffee

Vietnameseeasy4 servings
Start cook modeView source
Vietnamese Iced Coffee

Ingredients

  • cup swater
  • 1/2 cup dark roast ground coffee beans
  • 1/2 cup sweetened condensed milk, divided
  • ice cubes

Instructions

  1. Gather all ingredients. Dotdash Meredith Food Studios
  2. Brew water with coffee using your preferred method to make coffee.
  3. Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. Dotdash Meredith Food Studios
  4. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk. Dotdash Meredith Food Studios
  5. Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long handled spoon. Dotdash Meredith Food Studios
  6. Pour hot coffee over ice cubes and stir briskly with the long handled spoon to chill the coffee. Dotdash Meredith Food Studios