Ingredients
- 2 large whole bone-in, skin-on chicken breasts (at least 1 1/2 pound seach)
- 1 tablespoon vegetable oil
Instructions
- Adjust oven rack to middle position and heat oven to 400 degrees. Cover rimmed baking sheet with foil.
Roast Chicken Breasts for Salad
Try our roasting method to make chicken specifically for salad. Any leftover shredded chicken can be frozen for up to 1 month.
Internationaleasy6 servings