Chocolate-Covered Cherries

Ingredients

• maraschino cherries with stems
• tablespoon sbutter, softened
• tablespoon scorn syrup
• cup ssifted confectioners' sugar
• pound chocolate confectioners' coating

Instructions

1. Gather all ingredients. Allrecipes/Victoria Jempty
2. Drain cherries and set on paper towels to dry. Allrecipes/Victoria Jempty
3. Stir together butter and corn syrup in a medium bowl until smooth. Allrecipes/Victoria Jempty
4. Mix in confectioners' sugar and knead to form a dough. Allrecipes/Victoria Jempty
5. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm. Allrecipes/Victoria Jempty
6. Melt confectioners' coating in a heavy saucepan over low heat. Allrecipes/Victoria Jempty
7. Holding onto the stem, dip each cherry into coating and place on waxed paper lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place. Allrecipes/Victoria Jempty