English Muffin Breakfast Pizzas

Ingredients

• English muffins, split in half
• Pam Original No-Stick Cooking Spray
• ounce sOdom's Tennessee Pride Mild Country Sausage, thawed if frozen
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh button mushrooms
• large eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup sshredded part-skim mozzarella cheese

Instructions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
2. Coat a large skillet with cooking spray over medium high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
3. Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
4. Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.