Dark Chocolate and Cinnamon Frozen Custard

Ingredients

• 1/2 cup sheavy whipping cream
• 1/2 cup milk
• 3/4 cup white sugar
• tablespoon sunsweetened dark cocoa powder
• ounce high-quality dark chocolate (85%), finely chopped
• egg yolks
• 1/2 teaspoon sground cinnamon, plus more for dusting

Instructions

1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.