Slow Cooker Chicken and Sausage Chili

Ingredients

• (14.5 ounce) can sstewed tomatoes, chopped
• 1/2 cup beer
• beef bouillon cubes
• tablespoon brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon hot sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• teaspoon olive oil
• 1/2 red onion, chopped
• pound ground chicken
• ounce sbulk Italian sausage
• (15 ounce) can kidney beans, rinsed and drained
• (6 ounce) can stomato paste

Instructions

1. Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.
2. Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.
3. Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili; continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.