Rick and Morty Szechuan Sauce

Ingredients

• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1/2 cup white sugar
• tablespoon slight corn syrup
• tablespoon cider vinegar
• 1/2 teaspoon sground black pepper
• teaspoon yeast extra ct spread (such as Marmite®)
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• tablespoon scornstarch
• teaspoon xanthan gum

Instructions

1. Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
2. Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
3. Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
4. Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.