Lemon Tart with a Buttery Shortbread Crust

Ingredients

• 1/2 cup powdered sugar
• \1 1/2 cup flour
• 3/4 cup unsalted buttersliced
• 1 recipeperfect lemon curd

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. In a food processor, add the ½ cup powdered sugar , 1 ½ cup flour , and ¾ cup unsalted butter . Pulse until combined.
2. Press the crust mixture into the bottom of a 9 inch tart pan and poke the bottom of the crust with a fork.
3. Bake for 10 12 minutes or until golden brown. Remove from the oven and cool the crust.
4. Make 1 recipe perfect lemon curd .
5. Pour into the bottom of the shortbread crust. Refrigerate for 4 hours or overnight until set.