Big Easy Shrimp Rice

Ingredients

• 1/2 cup butter
• cup diced onion
• cup diced bell pepper
• 1/2 cup minced green onion
• 1/2 pound sshrimp, peeled and deveined
• (10.5 ounce) can cream of mushroom soup
• (10.5 ounce) can condensed French onion soup
• (10 ounce) can diced tomatoes with green chiles
• cup swhite rice
• tablespoon salt (Optional)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil.
3. Off heat, stir in rice; season with salt. Pour shrimp rice mixture into a baking dish; cover tightly with aluminum foil.
4. Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more.