Killer Potato Casserole

Ingredients

• (32 ounce) packagefrozen potatoes au gratin
• (16 ounce) containersour cream
• cup sshredded Cheddar cheese
• (10.75 ounce) can scondensed cream of chicken soup
• cup scrushed cornflakes cereal

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
3. Bake for 75 minutes, or until cooked through and golden .