Seared Tuna Lettuce Cups with Wasabi Aioli

Ingredients

• 1/4 cup homemade mayo
• 1 tsp wasabi powderI use Eden brand
• 1 tsp hot water
• 2 clove sgarlic, minced
• 1 tbsp lime juice
• 1/4 tsp kosher salt
• 26 oz tuna steak filets
• 1 tsp kosher salt
• 1/2 tsp white sesame seeds
• 1/2 tsp black sesame seeds
• 2 tbsp avocado oil
• 8 butter lettuce leaves
• 1/2 avocado, slice d thin
• 1/2 cup carrot, julienned
• 1/2 cup cucumber, julienned
• cilantro, for garnish

Instructions

1. In a small bowl, mix the wasabi powder and hot water. Let sit for 5 minutes.
2. In a bowl, combine the mayo, wasabi , garlic, lime juice and salt. Stir to combine. Set aside until you're ready to assemble your tacos.